Friday, October 02, 2009

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It's lunchtime. Early maybe, but I am an early riser, so breakfast is around 5.30am, therefore lunch at 12 is as long as I can wait. Today it's whole mushroom, sitting on a bed of jasmin rice, and with a home made sauce of chopped mushroom, bacon and chicken stock. It's really yummy, and although the mushroom was purpose cooked for lunch today, the rice and sauce are left overs from last night's dinner.

It was good!

I'm checking out the Darling Harbour Fiesta and wondering if my favourite Salsa Group, Salsa Vibes are going to be on over the weekend. Might have to go to the festival to check it out myself.

Have a nice long weekend, and be good to yourself.



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